Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
_Ligurian Taggiasche Black Olives w/Stone, 3.2kg
Item No.
150.200.040
Pro Pannacotta, Sosa, 800g
Item No.
100.015.035