_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005