Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Gluconolactat, Sosa, 500g
Item No.
100.020.010
Crostate al Limone 1.4kg 14/slc (5000640), ea
Item No.
010.310.011
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
_Alginate, Sosa, 750g
Item No.
100.020.000