Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Japan Grd Yellowfin Tuna Diced 15x15 -60°C, 1kg
Item No.
130.005.061
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015
SM "SF022" Mini Muffin 51x28Hmm, ea
Item No.
110.400.018