Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
SM SF009 Mould* 10.009.00.0000, ea
Item No.
110.300.401
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
