Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No.
040.100.046
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
