Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_Blueberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.016
Cous Cous Pearls 5mm, 800g
Item No.
030.110.120
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Metilgel, Sosa, 300g
Item No.
100.015.020