Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
FRZ-Goats Cheese & Honey Pastry Canape 15g, 100/cs
Item No.
099.200.012
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
