Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
