Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_FRZ-Be Better Plantbased Pastry Butter 2kg x 5/cs
Item No.
099.100.062
Saffron Powder, 10g
Item No.
120.200.160
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069