Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Skimmed Powdered Milk 1%, Sosa, 500g
Item No.
100.300.036
Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015