Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Yuzu Paste/Compound, Sosa, 1.5kg
Item No.
060.035.095
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020