Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Dextrose, Sosa, 650g
Item No.
040.100.005
