Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015