Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
