Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
