Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
FZN-Choux with Craquelin, 180/cs
Item No.
010.500.098
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185