Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Lime Crispy, Sosa, 200g
Item No.
040.230.025
