Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
