Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Red Powder, Sosa, 70g
Item No.
040.310.001
Dried Cornflower Petals, Sosa, 40g
Item No.
060.025.066
Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
Balsamic Vinegar Powder Sosa 250g, ea
Item No.
080.000.010