Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Caramelised Hazelnut,1kg
Item No.
030.300.068
GF/Sorghum Flour, Shipton Mill, 16kg
Item No.
030.005.008
Lime Natural Aroma, Sosa, 50g
Item No.
100.400.210
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025