Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Bubble, Sosa, 500g
Item No.
100.005.025
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
_Mini Pain au Raisin w/butter 30g(5000650), 150/cs
Item No.
010.100.070
GF/Sorghum Flour, Shipton Mill, 16kg
Item No.
030.005.008