Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Mandarin Skin Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.050
Blue Powder, Sosa, 70g
Item No.
040.310.005
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
_O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123