Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
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120.400.017
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130.105.010