Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006
Milk fed Veal Rump ~2kg, PF, NL, kg
Item No.
090.030.040
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036