Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Power Flower Red (Non Azo) 500g, ea
Item No.
040.300.021
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006