Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Green Mint Powder, Sosa, 70g
Item No.
120.500.035
Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Strawberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.271
CHOCOLATE - CB Ocoa Q Ferment. Dark Couv. 70%, 5kg
Item No.
040.010.000