Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Isigny UNSALTED Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.037
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Red Curry (TE), 500g
Item No.
120.300.133