Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Fermented Black Garlic, 250g
Item No.
150.300.030
Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
Red Powder, Sosa, 70g
Item No.
040.310.001
Summer Truffle Salsa (10% content) 500g, ea
Item No.
080.000.075