Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
Vegan Mini Danish Crown Mix 40g (5001919), 120/cs
Item No.
010.100.176