Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sous Vide Duo of Quinoa ~1kg x 10/cs
Item No.
160.110.004
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
Yellow Polenta, A. Lodigiana (VVA), 500g
Item No.
030.110.020
Vegan Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.003