Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
FZN-Lemon Tart Minis, 25/cs
Item No.
010.310.110