Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
SM SF011 Mould* 10.011.00.0000, ea
Item No.
110.300.402
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
