Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
SM SF009 Mould* 10.009.00.0000, ea
Item No.
110.300.401
Chorizo 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.109
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Item No.
040.230.025
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015