Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No.
040.100.046
FRZ-Honey Cremeux Ind, 12/cs
Item No.
010.500.099
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
