Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Petit Four Apricot Pate de Fruit 5g x 150/cs
Item No.
010.310.073
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
