Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010