Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Cocoa Butter Green (E-Free), IBC, 245g
Item No.
040.300.062
