Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Tapioca Starch Powder, 400g
Item No.
030.015.050
Salted Caramel Crumble Topping 650g, ea
Item No.
040.225.081