Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
Item Description
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
Description
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Wild Hare Whole w/o Skin, France ~2.5kg, ea
Item No.
090.305.050
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231