Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
Red Powder, Sosa, 70g
Item No.
040.310.001
