Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Item Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Organic Light Malthouse Flour, SM, 25kg
Item No.
030.010.050
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
