Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Self-Raising White Flour, Shipton Mill, 16kg
Item No.
030.000.045
Rhubarb Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.252