Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
FZN-Lemon Tart Minis, 25/cs
Item No.
010.310.110
Danish Rye Bread Pre-Sliced (5001995) 300g x 15/c
Item No.
010.010.016
