Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
