Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Gingerbread Spice (Pain d'Epices), 500g
Item No.
120.300.190
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
SM "Ring 65" Mould Ø 85/50H18mm x 6 cav, ea
Item No.
110.300.239
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015