Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Sea Buckthorn Puree, jar/680g
Item No.
060.035.120
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Freeze Dried Raspberry Powder, Sosa, 300g
Item No.
060.030.035
