Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Item Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
Dextrose, Sosa, 3kg
Item No.
040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
