Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
William Pear Halves, Brover, Tin/4250ml
Item No.
060.010.050
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005