Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
